| Property |
Specification |
| Product Name |
Bamboo Salt |
| Appearance |
Fine to coarse granules |
| Color |
Light grey to purplish-gray |
| Odor |
Slightly smoky, mineral-rich scent |
| Taste |
Salty with slightly bitter and earthy undertones |
| pH Level |
Alkaline (approximately 10–11) |
| Solubility |
Completely soluble in water |
| Moisture Content |
Less than 1% |
| Particle Size |
0.3 mm to 3 mm (customizable as per requirement) |
| Density |
Approx. 2.16 g/cm³ |
| Melting Point |
About 801°C |
| Packaging |
Food-grade pouches, jars, or bulk containers |
| Shelf Life |
Up to 5 years when stored in a cool, dry place |
| Purity |
95%–98% sodium chloride (varies by roast level) |
| Roasting Level |
Typically roasted 1, 3, or 9 times in bamboo |
