| Property |
Specification |
| Product Name |
Fresh Milk Powder |
| Type |
Whole Milk Powder / Skimmed Milk Powder (based on fat content) |
| Appearance |
Free-flowing, fine powder |
| Color |
Creamy white to light yellow |
| Odor |
Mild, clean dairy aroma |
| Taste |
Natural, slightly sweet milky flavor |
| Moisture Content |
Max 5% |
| Fat Content |
Whole milk: 26%–28% |
| Protein Content |
Approx. 24% (dry basis) |
| Lactose Content |
36%–38% |
| Solubility |
Instant soluble in warm water (typically 40–50°C) |
| Bulk Density |
0.4–0.6 g/cm³ |
| Particle Size |
Uniform, fine particles |
| pH Level |
6.4–6.8 (when reconstituted) |
| Shelf Life |
18–24 months in sealed, dry conditions |
| Packaging |
Multi-layered food-grade bags with inner polyethylene lining (25 kg) |
| Storage Conditions |
Cool, dry place, away from direct sunlight and strong odors |
| Applications |
Dairy beverages, bakery, confectionery, infant food, nutrition, etc. |
